煮 simmer/stew

者 (professional) Same-ON + (firebottom)
★★☆☆☆
12 strokes

Onyomi

SHA

Mnemonic

The professional cook SHALL always stew food using fire, not a damn microwave.

Kunyomi

( を ) に*る boil (potato) or simmer (a sauce or stew or onabe)
★★★☆☆
( が ) に*える it gets boiled or cooked
★☆☆☆☆

Jukugo

煮物(にもの)

boiled food ☆☆☆☆☆ KUNKUN
煮 (simmer/stew) + 物 (animal / thing) = 煮物 (boiled food)